You're on the list. 835 Franklin Ave · Crown Heights
Happy Hour 4 to 7pm Mon to Sat · 5 to 10pm Sun

About · 835 Franklin Ave

Built for the block. Open to everyone.

St. Lucian roots, Brooklyn attitude, and a room that makes first-timers feel like regulars. Opened on Franklin Avenue in 2024.

Est. 2024Black-ownedSt. Lucia to BrooklynCaribbean-inspired
The C List family at The C List Cocktail Bar, Crown Heights, Brooklyn
Since 2024.

The bar you'd pick without thinking.

Franklin Avenue already had bars. What it didn't have was the one you'd pick without thinking. Good enough for a date, loose enough for a Tuesday, priced like it wants you back.

So in 2024, after twenty years running rooms at the Four Seasons and Tatiana, Craig Joseph opened The C List and made it that place.

The drinks come first. Caribbean-inspired cocktails from fresh juice and house infusions. A rum shelf that starts in Castries, St. Lucia, where he was born, and works its way across the islands. Classics done right. Bites you'll order twice.

The room comes second, and it's close. Newly renovated. A long bar with real bar seats. Local art on the walls, vinyl on the turntable, sound you can still talk over.

The rest is just people. Regulars who bring first-timers. First-timers who become regulars. That's the whole plan.

01

Serious cocktails.

Built by hand, priced for a neighborhood.

02

Zero pretense.

No reservations, no dress code, no door attitude. Walk in, find a stool, you're on the list.

03

Good people.

Staff who remember your name by round two. A crowd that knows how to have a night. Both sides of the counter.

Craig Joseph, founder of The C List Cocktail Bar in Crown Heights, Brooklyn

A note from the founder

Twenty years of running other people's rooms taught me exactly what I wanted mine to be. The place you go after a long day.

Craig Joseph was born in Castries, St. Lucia, where hospitality isn't a career, it's how you're raised.

He brought that to New York and spent two decades at the top of the industry: food and beverage at the Four Seasons in Midtown, then General Manager of Tatiana by Kwame Onwuachi at Lincoln Center, one of the most celebrated restaurants in the country.

Then he walked away from corporate to build the place he'd been picturing the whole time. Not a scene. A proper bar with exceptional drinks, where you come after a long day and the bill doesn't ruin the night.

The rum on the shelf is from home. The records are his. When he's not behind the bar he's traveling or with his pups, and both show up in the playlist.

If you've been in, thank you. If you haven't, your seat's ready.

You're on the list.Craig Joseph, founder

Notes from Franklin Ave

From the bar, in writing.

From the Four Seasons to Franklin Ave: Why Craig Joseph Left the Top of Hospitality to Open a Bar in Crown Heights

Twenty years running rooms at the Four Seasons and Tatiana. Then a St. Lucian kid from Castries walked away from corporate to build the bar he'd been picturing the whole time.

How to Throw a Birthday for 30 People in Brooklyn Without Renting a Room

No deposit, no room rental, no two-hour minimum. A cocktail bar with sixty seats, a mic, and a night that already knows what to do. Here's the whole plan.

Karaoke in Crown Heights: Every Saturday Night, the Mic, and How It Works

Every Saturday from 8 to midnight, Franklin Ave has a karaoke night that's a bar first and a stage second. Here's how it works, what to sing, and how to get the owner on the mic.
Caribbean rum punch at The C List Cocktail Bar, Crown Heights

What’s Actually in a Caribbean Rum Punch (and Why Brooklyn Keeps Ordering It

One sour, two sweet, three strong, four weak. The oldest recipe in the Caribbean is also the most ordered drink on Franklin Ave. Here's what's in it.

Happy Hour in Crown Heights: The Local’s Guide (and How to Do It Right}

Every day from 4 to 7 (5 to 10 on Sundays), Franklin Ave has a happy hour worth leaving work early for. Here's how the regulars do it.